In the heart of Florence, just a stone’s throw from the Duomo, Cantina Barbagianni combines craftsmanship, tradition and culinary innovation. We make our own bread, fresh pasta and desserts, combining traditional methods with innovative techniques that allow us to bring out the natural qualities of our ingredients. In an intimate and charming setting, spanning the main dining room and the historic cellar, we offer seasonal cuisine that looks to the future without forgetting its roots.