In the heart of Florence, just a stone's throw from the Duomo, Cantina Barbagianni has been serving authentic, artisanal cuisine for over twenty years. Every day, we bake our own bread and make our own fresh pasta, desserts, ice cream and sorbets, using carefully selected ingredients and traditional methods.

 

In the evening, we welcome you into a warm and charming atmosphere: a cosy room upstairs and a room in the cellar, ideal for intimate dinners or meals with friends. The evening menu combines Tuscan tradition and creativity, with simple, harmonious and well-balanced dishes, accompanied by a carefully selected vegetarian and vegan menu.

 

At lunchtime, we offer a quick, high-quality menu of the day, written on the blackboard at the entrance: express cuisine, fresh ingredients, homemade pasta and bread.

 

Cantina Barbagianni is more than a restaurant: it is a place where passion, hospitality and craftsmanship come together.

Since 2025, food artisans.