In the heart of Florence, just steps from the Duomo, Cantina Barbagianni has been serving authentic, house-made cuisine for over twenty years. Every day we prepare our own bread, fresh pasta, desserts, gelato and sorbets, using selected ingredients and true artisanal care.

In the evening, you’ll find a warm and atmospheric setting: a cozy dining room upstairs and two historic cellars downstairs, ideal for an intimate candle-lit dinner or for exploring our wine selection. The dinner menu blends Tuscan tradition with a touch of creativity, offering simple, harmonious dishes that never go over the top.

At lunchtime, we offer a daily menu written on the chalkboard: fresh, made-to-order dishes, handmade pasta and seasonal ingredients, perfect for anyone seeking a good, quick meal with great value. Vegan options are also available, prepared with the same attention and care.

Cantina Barbagianni is more than a restaurant: it’s a unique place where passion, hospitality and craftsmanship come together. Artisans of Taste, since 2005.

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