In the historic center of Florence, just a few steps from the Duomo, Cantina Barbagianni has been welcoming guests for over twenty years with authentic, entirely homemade cuisine.

We are food artisans: every day we prepare bread, fresh pasta, desserts, ice cream, and sorbets, using select ingredients and a touch of creativity that never compromises on substance.

 

In the evening, a warm and evocative atmosphere awaits you: upstairs, a cozy dining room; downstairs, two historic cellars—one for intimate candlelit dinners, the other dedicated to our wine selection.

The evening menu offers more refined dishes, but always simple and harmonious, embracing Tuscan tradition—and beyond—with a few creative touches that are measured and never excessive.

 

At lunchtime, however, quality meets simplicity: a new menu every day, written on the blackboard, with express dishes, handmade pasta, and the freshest ingredients. A proposal designed for those who live, work, or visit Florence and are looking for a good, quick meal with unbeatable value for money.

 

There are also vegan options, prepared with the same care and attention, to offer everyone a tasty and inclusive experience.

 

Cantina Barbagianni is not just a restaurant:

it is a truly unique place, where every dish is made with passion and craftsmanship.

We are Artisans of Taste.

 

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