Starters
- Antipasto toscano (assorted cured meat and mixed crostini)9.00 €
- French Cheese Plateau with Jellies13.00 €
- Barbagianni’s Special (three pieces of assorted hors d'oeuvres)10.00 €
- Vinicius Salad - celery, avocado, champignon mushrooms, parmesan, shrimps10.00 €
- Selection of Tuscan pecorinos with acacia honey and pepper9.00 €
- Asparagus pudding with toasted sesame seeds and aged vinegar sauce10.00 €
- Tuscan dish for two persons (game salami, cold cuts, pecorino cheese, mixed croutons, pickles)16.00 €
- Red tuna tartare with raw vegetables12.00 €
First Courses (home made fresh pasta)
- Siena's Pici with Chianti meatballs sauce10.00 €
- Wine Tagliatelle with Lamb Sauce and Red Fruits 10.00 €
- Today's Soup8.00 €
- Little gnocchi with octopus sauce perfumed with lemon10.00 €
- Vernaccia risotto with taleggio cheese and asparagus tips10.00 €
- Floretine style crespelle (crêpe au-gratin filled with ricotta and spinach) 9.00 €
- Thin bavette with sea food, fish eggs and courgettes julienne11.00 €
Main Courses with vegetables
- Bistecca alla Fiorentina (Grilled T-bone Steak) - with vegetables45.00 €/kg.
- Today's Fish18.00 €
- Grilled Cut of Beef in a Parmesan Basket with Rocket Salad and Balsamic Vinegar Reduction17.00 €
- Grilled vegetables with hot tomino cheese and aromatic basil oil12.00 €
- Loin of Lamb with mint and plums sauce 18.00 €
- Grilled beef fillet18.00 €
- Chicken pockets stuffed with Prague ham and cheese on a parmesan fondue 16.00 €
- Beef fillet with balsamic vinegar reduction and blueberry/apple compote22.00 €
Vegetables
- Baked potatoes4.00 €
- Mixed salad4.00 €
- Florentine style peas4.00 €
Desserts
- Terrine of Ricotta and Vinsanto Almond Biscuits6.00 €
- Lemon and mint mousse with honey6.00 €
- Warm apple puff pastry with vanilla ice cream6.00 €
- Pineapple5.00 €
- Fruit kebab with chocolate fondue6.00 €
- Almond biscuits with Vinsanto5.00 €