Starters
- Tuscan Cutting Board (assortment of cold cuts and chicken-liver Croutons9.00 €
- Cheese Plateau with Home Made Jellies10.00 €
- Barbagianni’s Special (three pieces of assorted hors d'oeuvres)10.00 €
- Vinicius Salad - celery, avocado, champignon mushrooms, parmesan, shrimps9.00 €
- Beef carpaccio marinated in Chianti wine with a fresh goat's cheese mousse and chives10.00 €
- Chef’s Salad (Octopus, Rocket Salad, Flageolet Beans, Pachino Tomatoes with Basil Oil10.00 €
- Assorted vegetarian flans on a parmesan fondue9.00 €
- Selection of Tuscan pecorinos with acacia honey and pepper8.00 €
- Sword Fish Carpaccio with Courgettes Filangé and Pink Pepper Citronette 11.00 €
First Courses (home made fresh pasta)
- Siena's Pici with Chianti meatballs sauce10.00 €
- Pappa al Pomodoro (typical bread and tomato soup)7.00 €
- Potatoes Ravioli with Fine Chianina Beef Ragout 10.00 €
- Little Dumplings on Creamed Peas with Crunchy Lard and Fossa Pecorino 10.00 €
- Little Homemade Maccheroni with Fresh Broad Beans, Toasted Bacon and Tomato Concassè 9.00 €
- Vernaccia Risotto with Courgettes and Macaroons 9.00 €
- Hard Wheat Fettuccine with Real Clams, Artichokes and Cherry Tomatoes Perfumed with Mint 10.00 €
Main Courses with vegetables
- Bistecca alla Fiorentina (Grilled T-bone Steak) - with vegetables45.00 €/kg.
- Today's Fish17.00 €
- Grilled Cut of Beef in a Parmesan Basket with Rocket Salad and Balsamic Vinegar Reduction17.00 €
- Grilled beef fillet18.00 €
- Grilled vegetables with aromatic oil and warm tomino cheese12.00 €
- Chicken stuffed with stewed vegetables and pecorino on its fondue15.00 €
- Beef Fillet With Aromatic Herbs and Brunello Wine Reduction21.00 €
- Lamb Chops with Creamed Fresh Large Beans 18.00 €
- Asparagus Pudding With Toasted Sesame Seeds And Aged Vinegar Sauce Accompanied With Asparagus Tips 10.00 €
Vegetables
- Baked potatoes4.00 €
- Sauteéd spinach4.00 €
- Mixed salad5.00 €
Desserts
- Little Cheese Plate with Wine Jelly6.00 €
- Soft Fruit Cold Cheese Cake6.00 €
- Chocolate Fondue with Fresh Fruit Kebab 6.00 €
- Chantilly Cream And Strawberries Mille-Feuille with Balsamic Vinegar Sauce 6.00 €
- Terrine of Ricotta and Prato Almond Biscuits with Vinsanto Sauce6.00 €